Main Ingridient / Beef /
Difficulty: Easy
Yield: 0 Servings servings
Ready in: 0:00
Ingredients:
.
Preparation: Roast until
thermometerthermometer see CANDY THERMOMETER; FREEZER/REFRIGERATOR THERMOMETER; MEAT THERMOMETER; OVEN THERMOMETER ...
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inserted into center registers 120°F for rare. Remove from oven; let rest 10 minutes. Sprinkle with
saltsalt Today salt is inexpensive and universally available, but that wasn't always the case. Because o...
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and pepper. Remove strings. Reheat
saucesauce v. To cover or mix a food with a sauce. sauce n. In the most basic terms, a sauce is a t...
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over medium heat. Cut
beefbeef Beef, the meat of an adult (over 1 year) bovine, wasn't always as popular as it is today. America ha...
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into thick slices; serve with sauce. Makes 6 servings.
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