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2 | Classic PestoSome say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the noodles; this dilutes the concentrated sauce and hel |      | |
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5 | Herb Roasted ChickenThe best way to cut back on fat and calories with poultry is to remove the skin. However, leaving the skin on during roasting helps keep the meat moist. Simply remove the skin when carving or leave it on your plate.
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7 | Herb-Butter-Roasted TurkeySurround the glorious baked bird with festive trimmings, including herbs, baby squash, Seckel pears, crab apples, quinces, and a sprinkling of pomegranate seeds.
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8 | Herb-Pepper Sirloin SteakA mixture of catsup, pepper, and herbs coats both sides of this steak, complementing the hearty beef flavor. |      | |
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10 | Herb-Stuffed Pork TenderloinTenderloins usually are packaged in 12- or 16-ounce portions, so you'll probably need to buy more than one. Freeze any extra and use it in a stir-fry for another meal.
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11 | Herbed Feta SpreadTwo cheeses -- one a mild flavor, the other strong -- make a perfect pairing that's ready to enjoy in 10 minutes. Serve as an appetizer with dippers or spread on dinner rolls. |      | |
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15 | Veal Roast with Herb CrustA tasty mustard- and lemon-seasoned crust adorns this succulent roast. You may need to order the meat from your butcher ahead of time.
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